2-Ingredient Biscoff Mousse Recipe (2024)

FAQs

What are two components in a mousse? ›

To take a step back, mousses generally comprise four components – the base, the egg foam, a setting agent and whipped cream. Bases are the flavour element to the mousse and can be fruit purees, custards or ganache.

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Ingredients. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.

Mousse is made up of just a few ingredients: the base, the aerator(s), the sweetener (which is usually added to the aerator), and the thickener (which is optional, depending on the recipe).

This depends on the consistency of the whipped cream as well as the other ingredients used. Indeed, a small mistake can completely make or break your mousse as the light and creamy texture is the most important thing about a mousse. If your mousse feels grainy, it's because you have overwhipped your cream.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States and the United Kingdom). Other Lotus brands include nākd, TREK, BEAR, Kiddylicious, Peter's Yard, Dinosaurus, Peijnenburg and Annas. Lembeke, Kaprijke, Belgium.

Yeah. Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

The Biscoff spread is marketed as a “peanut butter alternative,” but be aware: it is loaded with sugar, and actually made from cookies.

What is special in Lotus Biscoff? ›

Lotus Biscoff is the original caramelised biscuit that is deliciously crunchy and pairs perfectly with tea, coffee and milk. This biscuit has a unique caramalised taste that is the result of a traditional baking process.

Biscoff is a product manufactured by the Belgian company, Lotus Bakeries. These delicate, shortbread-like biscuits have a buttery and caramelized flavor, with a hint of spice that makes them warm and delightful. The cookies have a satisfying crunch, thanks to the caramelization of the sugar.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.

Lotus biscoff is sweeter than peanut butter but has a similar consistency and I like the taste of the spread, so I thought to experiment and have some fun with it. Next time I make them I think I will add some biscoff crumbs or graham crumbs to the mix and see which I like better.

Does not contain nuts. Made in Belgium in a nut free facility. Irresistible taste with a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads (i.e. hazelnut spread).

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.

mousse, savoury or sweet dish with the consistency of a dense foam, composed of a puréed chief ingredient mixed with stiffly beaten egg whites, whipped cream, or both. Mousses are almost always cold dishes, and sweet mousses are sometimes served frozen.

Heavy whipping cream is whipped up to soft peaks and is the primary source of aeration for the mousse. Sour cream adds body, texture, and flavor to the mousse. Powdered sugar adds a bit of sweetness. You can tailor this amount based on the type of chocolate you're using.

Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate.