corn fried rice recipe | sweet corn fried rice | chinese corn fried rice with detailed photo and video recipe. yet another chinese fried rice recipe variation prepared and flavoured with sweet corn kernels. an easy and simple lunch box recipe which can be prepared with leftover rice and with any choice of vegetables.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
corn fried rice recipe | sweet corn fried rice | chinese corn fried rice with step by step photo and video recipe. chinese cuisine recipes are one the popular cuisine internationally. most of the recipes are derived from rice and noodles which is served with stir fired vegetables and meat. one such popular rice recipe is fried rice recipe which can be developed with many variation. one such variation is sweet corn fried recipe which is not only easy to prepare, but tastes amazing.
traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but thecorn fried rice recipetastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or any dal recipe. but traditionallysweet corn fried riceis served with spicy manchurian sauce like gobi manchurian gravy or chilli paneer gravy. in addition the meat lovers or eggetarian can add minced meat or egg whites to make it a perfect balanced meal.
while there aren’t any complicated steps in thiscorn fried rice recipe,yet i would like to highlight few tips and recommendations. firstly, the fried rice recipe turns great with left over dry long grain cooked rice. alternatively, you can use freshly cooked rice only after drying them until all moisture is dried. secondly, i have not added ajinomoto for this fried rice recipe, but you are more than welcome to add it. lastly, i would heavily recommend to cook fried rice in a high hot flame. cooking in high flame, fried vegetables and rice yet retaining the crunchiness.
finally i would like to highlight my other indo chinese recipes collection with this recipe post ofcorn fried rice recipe. it includes, corn pulav, matar pulav, veg fried rice, burnt garlic fried rice, pudina rice, capsicum rice, tomato rice, methi rice, mango rice and lemon rice recipe. also do visit my other recipes collection from my blog like,
- breakfast recipes collection
- instant recipes collection
- rice recipes collection
sweet corn fried video rice:
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recipe card for sweet corn fried rice:
corn fried rice recipe | sweet corn fried rice | chinese corn fried rice
HEBBARS KITCHEN
easy corn fried rice recipe | sweet corn fried rice | chinese corn fried rice
5 from 275 votes
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Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course rice
Cuisine indo chinese
Servings 2 Servings
Ingredients
- 2 tbsp oil
- 3 clove garlic, finely chopped
- ¼ onion, finely chopped
- 4 tbsp spring onions, chopped
- 2 tbsp green capsicum, finely chopped
- ½ carrot, finely chopped
- 2 tbsp red capsicum, finely chopped
- ¼ cup sweet corn, frozen / boiled
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tsp chilli sauce
- 2 cups basmati rice, cooked
- ½ tsp salt
- ½ tsp pepper, crushed
Instructions
firstly, heat 2 tbsp oil and saute 3 clove garlic.
further saute ¼ onion and 2 tbsp spring onions.
also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
mix gently, without breaking rice grains.
finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make corn fried rice with step by step photo:
- firstly, heat2 tbsp oil and saute 3 clove garlic.
- further saute¼ onion and 2tbsp spring onions.
- also saute2 tbsp green capsicum, ½ carrot,2 tbsp red capsicum and ¼ cup sweet corn on high flame.
- now add2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
- add in2 cups of cooked basmati rice along with½ tsp salt and ½ tsp crushed pepper.
- mix gently, without breaking rice grains.
- finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.
notes:
- firstly, prepare fried rice on high flame to get street style indo chinese flavour.
- also if using fresh corn, then make sure to boil once. however, no need to boil if using frozen corn.
- additionally, add vegetables of your choice like snow peas, beans, broccoli to make fried rice more healthy.
- finally,corn fried rice turns to be slightly sweet, so adjust the chilli sauce to your taste.
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