Crusts and Toppings Galore: Our Best Pizza Recipes (2024)

When you use our simple pizza dough (or a good store-bought one), making any of these pizza recipes is as easy as pie. Go classic with your toppings, or get creative, as we did, taking a cue from antipasto platters, popular salads, and so much more. The possibilities are endless, which means any night can be pizza night.

First and foremost, you'll need your base, so start with one of our basic pizza dough recipes. If you're planning to make pizza on a weeknight, we suggest making the dough the night before and storing it in the refrigerator. Then, let it work its magic.

While these pizzas can cook on either a pizza stone or a baking sheet, we're also a fan of using a cast-iron skillet to make homemade pies. By cooking the pizza dough in this pan, the crust becomes golden brown and so crispy.

From thin crust to deep dish, vegetarian to meat lover's, our pizza recipes are sure to make you say, "Mamma Mia, that's amore!"