What goes well with hoisin?

Hoisin sauce works wonderfully with all kinds of stir-fry dishes . Add it to the wok while making your favorite beef, chicken, pork, tofu, or veggie stir-fry dish for a spicy-sweet kick. Try substituting hoisin for some of the soy sauce in the recipe, or simply use it alongside the soy sauce.

Is hoisin sauce good for ramen?

ramen noodles. by smashing up our noodles. Pour your noodles into your pot, add in the seasoning pouch, add in a little sesame oil, add in some soy sauce, add in some ponzu sauce, and add in a little bit of hoisin sauce .

What flavor does hoisin sauce add?

It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

Do you refrigerate hoisin sauce after opening?

Once the sauce lid is opened, you should always refrigerate the sauce instead of leaving the sauce out on the kitchen countertop where warm conditions can easily form bacteria. If the sauce is refrigerated, the oyster sauce or hoisin sauce can be kept for up to three to six months.

What is Chinese hoisin sauce used for?

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce . It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

Can you use hoisin sauce alone?

Dipping Sauce: Use hoisin alone or combine it with other ingredients to create a dipping sauce like my Spring Rolls with Pineapple Hoisin Sauce or Chicken Lettuce Wraps with Pineapple Hoisin peanut Sauce.

Is hoisin the same as oyster sauce?

Because it combines sweet and savory flavors, hoisin sauce is different from the saltier oyster sauce . Hoisin sauce is sweeter than its counterpart, so oyster sauce would not give your cooking the same fragrant, sweet taste.

Which Chinese dish is hoisin sauce traditionally served with?

From using it as a sauce mix, dipping sauce and in stir fry dishes to marinating BBQ meat, Hoisin can be used in a variety of yummy recipes. It can be found in many authentic Chinese dishes such as Char Siu ( Cantonese Roast Pork) and Kung Pao Chicken . It also pairs great with Mayo as a sandwich dressing.

Does hoisin sauce go with dumplings?

These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd . The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive!

What is the difference between soy sauce and hoisin sauce?

Hoisin sauce is a thick, dark sauce that is slightly sweet and tangy, with a hint of garlic and five-spice flavor. It is commonly used in Chinese cuisine, particularly in dishes like Peking duck and moo shu pork. Contrastingly, soy sauce is a thin, salty sauce made from fermented soybeans, wheat, and salt .

Hoisin Chicken with Noodles | Slimming Eats Recipes (2024)

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Hoisin Chicken with Noodles - tender strips of chicken breast and vegetables with egg noodles all coated in a delicious Hoisin Sauce

Hoisin Chicken with Noodles | Slimming Eats Recipes (1)

Hoisin Noodles

Hoisin sauce is one of my favourite sauces when it comes to Chinese food, I love the flavours it adds to any dish and it really can take the simpliest of ingredients to a whole other level.

From just vegetables and rice, to noodles, beef, fish, duck or as is featured here, strips of chicken breast, vegetables and yummy egg noodles.

The best variety of Hoisin Sauce

When it comes to Hoisin Sauce there are a whole heap of varieties out there, different brands, some even with a spicy kick, so it's always best to choose one that's tried and tested and you know you love.

I tend to always by my sauces including soy sauce from a Chinese Supermarket, they really do have the best ones with the best flavours, supermarket own brands just don't always compare in my opinion.

My favourite Hoisin Sauce is from Lee Kum Lee, in fact when it comes to any kind of Chinese sauce, including just soy sauce, it is the brand I go for most often, second favourite is Pearl River Bridge, but I am not sure if they do a Hoisin Sauce.

Hoisin Chicken with Noodles | Slimming Eats Recipes (2)

Dark Soy Sauce

There are many different types of soy sauce out there, Japanese ones like Kikkoman, Tamari (which is a often made with very little or no wheat although not always gluten free), then you have the typical Chinese Soy Sauce and on top of that you have dark and light soy sauces.

Despite the name light or dark soy sauce, light is usually saltier than dark soy sauce, dark has a much richer flavour and deeper colour.

In this recipe I use both standard soy sauce (it says neither light or dark on the bottle) and then Dark Soy sauce, it must say Dark on the bottle or you will not get that rich deep colour and flavour you see on the noodles.

When it comes to which Dark Soy Sauce to use, I always buy mine from the Chinese supermarket and again Pearl River Bridge is the brand I choose most often.

Chicken Replacements

I use chicken breast in this recipe, but chicken thigh is fine too and if you don't fancy chicken, why not try it with some strips of pork, beef or even prawns (shrimps).

You can even make this completely meat free by just upping the vegetables to replace the amount of chicken used.

Hoisin Chicken with Noodles | Slimming Eats Recipes (3)

Best Vegetables for Hoisin Chicken and Noodles

For the vegetables in this recipe, I usually go for zucchini (courgette), carrot, red pepper and then some shredded cabbage. Apart from the shredded cabbage I slice the vegetables into thin little sticks using my santoku knife (best knife ever btw).

More Noodle Recipes

Love Noodles? Check out some of these other recipes:

CHILLI BEEF NOODLES
GINGER CHICKEN WITH MUSHROOMS AND NOODLES
EASY PEANUT CHICKEN NOODLES
CHICKEN SINGAPORE NOODLES
GINGER AND GARLIC SHRIMP WITH NOODLES
SWEET CHILLI PRAWNS AND NOODLES

or head on over to myFull Recipe Indexwith over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, and smart points etc

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Recipe Card

Hoisin Chicken with Noodles

Yield: SERVES 4

Hoisin Chicken with Noodles - tender strips of chicken breast and vegetables with egg noodles all coated in a delicious Hoisin Sauce

Ingredients

200g dried egg noodles
6 tablespoons of Hoisin Sauce
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon dark soy sauce
¼ cup (4 tablespoons) of water
1 tablespoon rice vinegar,
salt and black pepper
300g uncooked chicken breast, slice into thin strips
3 cloves of garlic, minced
1 tablespoon of grated fresh ginger root
120g red pepper, sliced into thin strips
120g of zucchini, sliced into thin strips
100g carrot, sliced into thin strips
150g of white cabbage shredded
4-5 (spring onions) green onions, sliced
cooking oil spray

Instructions

Cook the noodles according to package instructions, set aside.
Whisk together the Hoisin sauce, sesame oil, soy sauces, rice vinegar and water, set aside
Heat a large frying pan or wok over a medium-high heat, spray with cooking oil spray add the chicken, a little pinch of salt and black pepper, garlic and ginger and cook until lightly browned, remove and set aside.
Add the vegetables and stir fry for a couple of minutes.
Add back in the chicken, noodles and the sauce, continue to stir fry (tossing everything together as you do) for a minute or two until everything is well coated in the sauce.
Sprinkle with the chopped spring onions (green onions), serve and enjoy!!

Notes

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