Pecan Pie Martini Recipe (2024)

Optional Garnishment

First, in a food processor or chopper combine the brown sugar and pecans. Pulse them together for a few seconds and pour the mixture into a bowl large enough to fit the top of the martini glass.

Next, pour the maple syrup on to a small saucer and dip the top rim of the martini glass in the syrup. Alternatively, you could use your finger or a small brush to apply the maple syrup.

Last, carefully, dip the sticky rim of the glass into the pecan mixture and give it a small twist. Now, you have a decorative glass in which to serve your party drink.

Pecan Pie Martini Instructions:

First, start by gathering all of your ingredients. Then measure them out into shot glasses or regular glasses for easy mixing.

Next, add a handful of ice to your shaker cup(s). The cup should be about 1/3-full. Enough ice to chill the drink without having to worry about it watering down your martini.

Then, pour the pecan flavored and vanilla flavored vodkas into the cup along with your heavy cream and Irish Cream.

Now, cover the shaker cup and mix the drink for about 5-seconds. Similar to our lemon drop martini and bourbon smash co*cktail, this one doesn’t take long to mix.

Last, pour the martini into a prepared martini glass and serve.

Pecan Pie Martini Tips:

Do not over mix this co*cktail! All you need to do is gently shake the shaker cup(s) back and forth in one hand.

Otherwise, the fat in the cream-based ingredients will adhere to the ice and the drink may separate. Nobody wants that.

If too much dairy upsets your tummy, then try using coconut milk instead of heavy cream.

Pecan flavored vodka may not be available in your area, so if that’s the case, then use regular vodka and add a 1/2-teaspoon of pecan extract when you mix the beverage.

Other co*cktails you may enjoy:

• Grasshopper co*cktail
• Peppermint Martini
• Pumpkin Martini
• Sugar Cookie Martini
• Espresso Martini