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Beautiful on crackers with cheese. As a condiment on a sandwich, wrap or burger. Served along side a meatloaf or patties, bacon and eggs or inside a cheese toastie. This is a beautiful vegan alternative to my ever popular bacon jam.
Tomato Jam Recipe – (Bacon Jam’s Vegan Sister)
Serving Size
2 medium jars (approx. 450g)
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Ingredients
- 1 medium onion, peeled and halved
- 1000g Roma tomatoes, halved
- 50g brown sugar
- 140g raw sugar
- 1 teaspoon salt
- ½ teaspoon coriander, ground
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon cloves, ground
- ¼ teaspoon cumin, ground
- ⅛-¼ teaspoon chilli, powder
- 40g apple cider vinegar
- 25g lemon juice
Instructions
- Place onion into TM bowl and chop 3 sec / speed 5.
- Add tomatoes and chop 5 sec / speed 5.
- Add remaining ingredients and mix 5 sec / speed 2.
- Cook 60 mins / 100°C / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Continue cooking 15 mins / Varoma / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Check consistency of jam. Add an additional 10 mins cooking time if required.
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Reader Interactions
Comments
Sue says
Love this recipe - I have made it so many times and my friends still ask for more. Thanks for the recipe!
Reply
thermofun says
Thank you so much Sue. Always a pleasure to hear, and I'm very pleased you and your friends love it.
Reply
felicity schafter says
Hello, do l have to take the skins off the Roma Tomatoes? Thank you
Reply
thermofun says
Hey Felicity, no not at all. :) Enjoy!
Reply
Cailyn says
This is a regular! Perfect for gifting, adding to cheese platters, and lovely in a burger as the sauce! I make a batch and have to share it with family every time - it’s absolutely delicious!!
Reply
thermofun says
Great to hear Cailyn! Thank you!
Reply
shaun says
Leonie this a AB FAB condiment put it on a breakfast Pizza (no rise one) for Daughters 12th bday sleepover and all the kids thought it was the best Pizza ever and told their mums that a Dad made it
LOLReply
thermofun says
lol that is fantastic to hear! Thank you Shaun!
Reply
Elise says
This is delicious! Can I make it in bulk and jar it for the pantry? Have you done this? Or is it strictly a fridge item.
Reply
thermofun says
Hi Elise, to be honest I haven't doubled this particular recipe. You could try it, but just stay near your machine in case it starts to spatter too much and make a mess! I'd love to know how you go with it. I would always store it in the fridge.
Reply
Lisa says
This vego thanks you, I look forward to making it
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thermofun says
Enjoy Lisa :)
Reply
Gayle says
How long would this preserve for?
Reply
thermofun says
Hi Gayle, I keep mine in the fridge and assuming a clean spoon is used every time up to six months. :)
Reply
Gayle says
Thanks! Going to make this for Christmas gifts! :)
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thermofun says
It's a lovely gift idea Gayle! :)
Reply
Lisa says
I HATE TOMATOES!!! I made this today and it is fabulous!!!!! Used it as a pizza base sauce and yum. Yum. YUM. This will be my gift for the neighbours at Christmas this year. Thanks for another fabulous easy recipe :D
Reply
thermofun says
Thanks Lisa. My 23 year old son hates tomatoes too but he loves this jam! :)
Reply
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