3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

FAQs

What is satay peanut sauce made of? ›

Method. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

If you have extra peanut sauce, you can thin it out and toss it with noodles, or serve it over rice or with vegetables. You can also use it as a salad dressing! Looking for a fun presentation? Dress up the platter with chopped cilantro, basil leaves, crushed peanuts and a swirl of Sriracha in the dipping bowl.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Directions. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Satay refers to skewered marinated meats that are grilled and served with a peanut dipping sauce. Satay came to Thailand from Indonesia, and originally it arrived as beef satay. But in Thailand, pork is the more common meat; so eventually pork satay became the most popular and basically the only kind of satay we eat.

Just be sure not to cook too long, or it will quickly burn and turn your satay sauce bitter.

沙爹 : satay (sauce)... : shā diē | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

Is Satay Sauce Chinese or Thai? ›

Although both Thailand and Malaysia claim it as their own, its Southeast Asian origin was in Java, Indonesia. There satay was developed from the Indian kebab brought by the Muslim traders.

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

How do you fix broken peanut sauce? If your sauce has broken (or separated), simply vigorously whisk or blend again until it's well combined again.

This satay is made from minced pork, chicken, fish, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

Make the sauce:

Combine the masaman paste, peanut butter, sugar, soy sauce, worcestershire sauce, rice vinegar, and half of the coconut milk (1/4 cup). Stir with a whisk to combine. Your sauce should have the consistency of a thick dressing, pourable but very creamy.

The key ingredient is peanuts which together with kecap (soy sauce) gives it a salty and mildly spicy taste. Many different recipes for making peanut sauces exist, which means that all these satay sauces taste differently.